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Collard Greens

Category: Vegetables/Greens

Difficulty: Easy

Prep Time: 0 hr 10 min  

Cook Time: 0 hr 20 min  

Servings: 4

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2 pounds organic washed collard greens
1/2 cups white onion, chopped white onion chopped
2 cups organic vegetable broth
1/4 teaspoons black pepper
1 teaspoon salt celtic salt


1. In a heavy pot over medium heat add olive oil and onions, cook for 2 minutes stirring often. Season with salt and pepper.

2. Add collards and vegetable stock, reduce heat to low and cover tightly, then cook for 15-20 minutes over low heat.

This simple recipe produces tender and flavorful greens that make a delicious side dish or a hearty meal all on their own.

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