Liver Detox Salad Recipe: Sprouts and Dandelion Salad

liver cleanse, salad and salad dressing, Weight Loss

Sprouts and Dandelion Salad:

Mix together Dandelion,Alfalfa ,Sunflower sprouts,Daikon radish, Arugula  Spring salad mix
•   1 cup red pepper
•   1-cup celery chopped
•   1-cup carrots, grated
•   4 Tbsp. green onion, minced

Serve with Honey/mustard dressing.
•   1/2 cup extra virgin olive oil
•   1/4 cup apple cider vinegar
•   1 tbsp. Dijon mustard
•   2 tsp. raw honey
•   1/2 tsp. crushed garlic ( 1 clove)
•   Dash black pepper

Place all the ingredients in a blender and process until smooth and creamy. Store in a glass jar in the refrigerator.

apple cider vinegar, black pepper, Body Detox, cup apple cider, cup carrots, cup celery, daikon radish, Dandelion, dandelion salad, Detox, Detox food, extra virgin olive oil, glass jar, green onion, honey mustard, Honey/mustard dressing, liver cleanse, liver detox, raw honey, red pepper, salad mix, Sprouts and Dandelion Salad, sugar addiction, tbsp dijon mustard, virgin olive oil

About The Author:

Nancy is the author of the 7 Day Sugar Free Program is officially a Registered Nutritional Consulting Practitioner. Unofficially, she’s known as the Health Lady on a Mission. Her mission, quite simply, is to help you look and feel better – naturally – by using proven methods that are both easy to adopt and fun!

Blog/Website: Healthlady.com

Program: 7 day Sugar Free diet

Member site: Women’s Health Academy

Last 5 Posts by Nancy Desjardins

Mary Kelly

Wow Nancy, Your greenhouse is looking fabulous. You have done so much since I visited you just a couple of weeks ago. It is very inspirational, reading all the different sprouts, greens, roots and herbs you have started from scratch….. no better eating.
Looking forward to checking in with you in June.
mk
http://www.lindamontgomery.ca Linda

Great recipe, thanks for posting the Liver detox salad, can’t wait to try it!
Paulette

Nancy,

So far, I’ve only been using dandelion in my green juices.
Now, I’ll be able to include it in my salads thanks to the yummy recipes you have posted.
Merci.

Paulette