We all know that our food today is low in nutrients and high in calories and chemicals, but did you know that the average North American consumes approximately 150 pounds of food additives per year?[Continue reading this article]
Continue reading...Thursday, March 10, 2011
Yesterday, I interviewed Dr. Gloria Gilbère about her book, Chemical Cuisine: Do You Really Know What You’re Eating. Let me tell you, she was on a mission during the interview. The average North American consumes[Continue reading this article]
Continue reading...Saturday, February 26, 2011
Dr. Gloria Gilbère, a busy and accomplished woman who uses her background as a doctor of natural health and an investigative health journalist to educate people everywhere on the dangers of food additives. And let[Continue reading this article]
Continue reading...Tuesday, April 8, 2008
Our bodies are a wonderful thing. Even while we’re sleeping, they’re rebuilding themselves. New blood cells. New bone cells. New tissue cells. New brain cells! It’s truly out with the old and in with the[Continue reading this article]
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Monday, March 14, 2011
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