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Daikon Sunflower Salad

Category: Salads/Dressings

Difficulty: Easy

Prep Time: -  

Cook Time: -  

Servings: 2-4 servings

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1 cup grated daikon radish
2 Tbsp. sunflower seeds, toasted
1 cup sunflower sprouts, rinsed
2 tsp. sesame oil
1 tsp. rice vinegar
Freshly ground pepper to taste


Toss all ingredients together in a bowl.
This fresh salad combines the sharpness of daikon, a Chinese radish found in most grocery stores, and sunflower sprouts

Interview with Dr. William Davis, Author of Wheat Belly: Is Now Yours For Free!