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Daikon Sunflower Salad
Category: Salads/DressingsDifficulty: EasyPrep Time: -Cook Time: -Servings: 2-4 servings |
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Ingredients:
1 cup grated daikon radish
2 Tbsp. sunflower seeds, toasted
1 cup sunflower sprouts, rinsed
2 tsp. sesame oil
1 tsp. rice vinegar
Freshly ground pepper to taste
2 Tbsp. sunflower seeds, toasted
1 cup sunflower sprouts, rinsed
2 tsp. sesame oil
1 tsp. rice vinegar
Freshly ground pepper to taste
Method:
Toss all ingredients together in a bowl.
This fresh salad combines the sharpness of daikon, a Chinese radish found in most grocery stores, and sunflower sprouts
This fresh salad combines the sharpness of daikon, a Chinese radish found in most grocery stores, and sunflower sprouts
