Jesse my son sent me this video! He is totally addicted to this chocolate mousse. It is so well done.
Chocolate Mousse recipe
2 Servings
1/4 cup pitted medjool dates, soaked
1/2 cup Raspberry
3/4 cup or more water
1/3 cup pure maple syrup
1/2 teaspoon vanilla extract
1 avocado
1/4 cup raw chocolate Powder or carob powder
Place the dated, water, maple syrup and vanilla in a food processor or blender and process until smooth add avocado and Raspberry and chocolate powder and process until creamy.
Nancy is the author of the 7 Day Sugar Free Program is officially a Registered Nutritional Consulting Practitioner. Unofficially, she’s known as the Health Lady on a Mission. Her mission, quite simply, is to help you look and feel better – naturally – by using proven methods that are both easy to adopt and fun!
I just watch the video of your son making the chocolate mousse. Looks
delicious and I can’t wait to try it. You must be so proud of him. My
question is do you use stevia as a sweetner and what do you think of stevia?
Is it a safe sweetner to use? I thought of replacing some of the dates in
this recipe with stevia. Thank you
Betty, Stevia is very safe for human and animal consumption.
I’ve never tried stevia in the chocolate mousse. Just be careful with the amount.
it’s 250 to 300 times sweeter than sugar.
Studies have shown the following benefits from using Stevia in one’s diet.
ref: Dr Mercola
* Sugarless with no calories
* Will not effect blood sugar levels like sugar does.
* 100% Natural
* 250 to 300 times sweeter than sugar
* Heat stable to 200 degrees Celsius (392 degrees Fahrenheit)
* Non-fermentable
* Flavor enhancer
* Plaque retardant Anti-caries (prevents cavities)
* Recommended for diabetics
* Non-toxic Extensively tested in animals and Extensively used by humans with no adverse effects.
This is such a great video. Your son is quite the comedian and he has made it such fun. And, I love the ending – it must have brought tears to your eyes as it did to mine. You must be sooo proud of him. With love, Ann
This is one of my favorite recipes to make… in fact whenever im invited to a dinner party i’m always asked something along the lines of: “ummm Jesse, dyou mind making that Nancy chocolate mousse again” then ofcourse it ends up stealing the show because people can’t believe its made with avocados..
Forgot to mention in the video that you can use agave syrup in place of maple syrup and also to chill an hour or so before serving.
I to am now restricted in what I can eat. Very hard when starting this road of change, BUT to have a special treat made this way, ( CHOCLATE MOUSE JUST THE BEST) i cant wait to try it. Thank you for sharing and caring,
Hi Nancy,
I just finished enjoying the chocolate mousse. I couldn’t wait for it to chill – it is great right out of the blender. Jesse did a great job on the video. This recipe will definitely be put in my book of favourites.
I wasn’t going to try this anytime soon, but since Jesse did such a great job showing me how easy it is, I’ll give it a whirl (pun intended). I have a son in his early 20′s and just couldn’t help but laugh at the great energy Good stuff!
Kris
I can see why your son is addicted to this mousse. It’s delicious! Do you have any other recipes like this you can share for people like me with a sweet tooth?!
I just found this recipe and can’t wait to try it! I only eat raw or cold pressed chocolates but never thought of making Mousse with it! Yum!! Wish me luck since it sounds easy and I am not a great cook!
Posts
March 14th, 2010 at 12:38 pm
That is awesome. I can’t wait to try it myself! Thanks!
March 14th, 2010 at 2:21 pm
This recipe looks amazing. I LOVE Chocolate Mousse and can’t wait to try this! Thanks!!
March 14th, 2010 at 4:17 pm
Such a great Video!!
March 14th, 2010 at 4:25 pm
Hi,
That looks fantastic — where do I find the recipe? Please tell
Thanks
Dee
March 14th, 2010 at 6:44 pm
Loved your video! I’m definitely sharing this with my daughter who is vegan.
Great job Jesse!
March 14th, 2010 at 11:10 pm
Hi Nancy,
Thanks. I loved Jesse’s video re chocolate Mousse. You taught him well.
Regards
Angela Hohban
March 15th, 2010 at 2:32 am
I am allergic to cream, eggs & cane sugar. I have not had chocolate mousse in YEARS and it was a favorite. I can’t wait to try this!!!
March 15th, 2010 at 3:56 am
That’s a ground-breaking way of making desserts !I’ll try it as soon as possible…Thanks for sharing, the word is spreading all the way to Africa now !
March 15th, 2010 at 8:32 am
What a great recipe and its great..
March 15th, 2010 at 9:38 am
I just watch the video of your son making the chocolate mousse. Looks
delicious and I can’t wait to try it. You must be so proud of him. My
question is do you use stevia as a sweetner and what do you think of stevia?
Is it a safe sweetner to use? I thought of replacing some of the dates in
this recipe with stevia. Thank you
March 15th, 2010 at 10:12 am
Betty, Stevia is very safe for human and animal consumption.
I’ve never tried stevia in the chocolate mousse. Just be careful with the amount.
it’s 250 to 300 times sweeter than sugar.
Studies have shown the following benefits from using Stevia in one’s diet.
ref: Dr Mercola
* Sugarless with no calories
* Will not effect blood sugar levels like sugar does.
* 100% Natural
* 250 to 300 times sweeter than sugar
* Heat stable to 200 degrees Celsius (392 degrees Fahrenheit)
* Non-fermentable
* Flavor enhancer
* Plaque retardant Anti-caries (prevents cavities)
* Recommended for diabetics
* Non-toxic Extensively tested in animals and Extensively used by humans with no adverse effects.
Nancy
March 15th, 2010 at 11:06 am
Hi Nancy,
This is such a great video. Your son is quite the comedian and he has made it such fun. And, I love the ending – it must have brought tears to your eyes as it did to mine. You must be sooo proud of him. With love, Ann
March 15th, 2010 at 11:10 am
Hello Ann, thanks for your comment! We are very proud of Jesse! Very Special Young Man.
Nancy
March 15th, 2010 at 5:48 pm
Thanks for all your comments
This is one of my favorite recipes to make… in fact whenever im invited to a dinner party i’m always asked something along the lines of: “ummm Jesse, dyou mind making that Nancy chocolate mousse again” then ofcourse it ends up stealing the show because people can’t believe its made with avocados..
Forgot to mention in the video that you can use agave syrup in place of maple syrup and also to chill an hour or so before serving.
enjoy!
Jesse
March 17th, 2010 at 5:48 pm
Nancy,
) I have the recipe…can’t wait to try it! Chocololate Mousse is my absolute favorite dessert! YUM! 
)
Your son did a great job!
Lori
March 18th, 2010 at 2:34 pm
Hello from DOWN UNDER,
I to am now restricted in what I can eat. Very hard when starting this road of change, BUT to have a special treat made this way, ( CHOCLATE MOUSE JUST THE BEST) i cant wait to try it. Thank you for sharing and caring,
Thank you Jesse!
Regards from Marianne.
March 18th, 2010 at 2:58 pm
Hi Nancy,
I just finished enjoying the chocolate mousse. I couldn’t wait for it to chill – it is great right out of the blender. Jesse did a great job on the video. This recipe will definitely be put in my book of favourites.
March 23rd, 2010 at 9:34 pm
I wasn’t going to try this anytime soon, but since Jesse did such a great job showing me how easy it is, I’ll give it a whirl (pun intended). I have a son in his early 20′s and just couldn’t help but laugh at the great energy
Good stuff!
Kris
March 30th, 2010 at 3:13 pm
I can see why your son is addicted to this mousse. It’s delicious! Do you have any other recipes like this you can share for people like me with a sweet tooth?!
April 2nd, 2010 at 5:32 pm
Absolutely fantastic…both the recipe and the video. Jesse’s a natural.
Lori, your friend from, http://www.eBookGuides4Life.com.
Miss you guys.
October 16th, 2010 at 5:50 pm
I tried this and thought it was just great. You have to try it to believe the taste.
March 24th, 2011 at 8:28 pm
I just found this recipe and can’t wait to try it! I only eat raw or cold pressed chocolates but never thought of making Mousse with it! Yum!! Wish me luck since it sounds easy and I am not a great cook!