PostsThis bread has to be by far the best one I ever tasted. Hard to believe this would taste so good and so simple to make. Famous Onion Bread from Rawvolution Gourmet Living Cuisine Matt Amsden
- 3 Large Yellow onions
- 3/4 cup Flax seed, ground in a high speed blender
- 3/4 cup Raw sunflower seeds, ground in a food processor
- 1/3 cup Nama Shoyu
- 1/3 cup Olive oil
Peel and halve the onion. In a food processor, cut the onion with the slicing disc.
Transfer the cut onions to a large mixing bowl, add the remaining ingredients, and mix until the ingredients are thoroughly combined.
Spread 2 cups of the mixture evenly on a dehydrator tray lined with a Teflex sheet.
Repeat until all of the mixture is used. Dehydrate at 100°f for 24 hours.
Flip the tray over onto a work surface, and gently peel the Teflex sheet off the bread. Return to the dehydrator for another 12 hours. Once dehydrated, cut into 9 equal pieces (make 2 cuts horizontally and 2 cuts vertically).
Serving Suggestion: Serve alone or as an accompaniment to any soup, salad, or side dish. Or use to make any of the sandwiches.
Healthy Snacks