Non Dairy Foods High in Calcium

If I don’t eat dairy, how do I get enough calcium? You get lots of calcium from various vegetables, especially green leafy vegetables such as kale, as well as broccoli and sesame seeds. Calcium is readily available in many foods. Better yet, these foods are alkaline producing, so the body can actually use the calcium it gets from them.

Dairy products actually do not provide sufficient calcium. The countries with the highest dairy consumption are also the ones with highest osteoporosis levels! Dairy is one of the most acidic foods on the pH scale and calcium is the number one mineral the body uses to buffer against excess acidity.

There is just never enough calcium in any dairy product to offset the acid-producing effect it has. So you actually end up losing calcium when you eat dairy products, not gaining it! Shocking, right? Contrary to popular belief, you don’t need to drink your milk in order to get your calcium.

Here are  foods high in calcium that don’t come from a cow: Read More

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About The Author:

Nancy is the author of the 7 Day Sugar Free Program is officially a Registered Nutritional Consulting Practitioner. Unofficially, she’s known as the Health Lady on a Mission. Her mission, quite simply, is to help you look and feel better – naturally – by using proven methods that are both easy to adopt and fun!

Blog/Website: Healthlady.com

Program: 7 day Sugar Free diet

Member site: Women’s Health Academy

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One Response to “Non Dairy Foods High in Calcium”

  1. Mary Kelly Says:

    Hi Nancy,
    Thank you for passing along this list of calcium rich foods. Often when I talk about my diet of more veggies, less meat and dairy, the first question that comes up is “where do I get my calcium from? I am now better equipped to answer that question. I use so many of the foods you listed daily, either in my morning green drink, or in my raw breakfast cereal.
    I really appreciate the information you share so willingly with us.
    mary


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