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EWG research has found that people who eat the 12 most contaminated fruits and vegetables consume an average of 10 pesticides a day.
Those who eat the 15 least contaminated conventionally-grown fruits and vegetables ingest fewer than 2 pesticides daily.
The Guide helps consumers make informed choices to lower their dietary pesticide load.
DIRTY DOZEN (worse)
Buy These Organic: Peach,Apple,Bell Pepper, Celery,Nectarine,Strawberries,cherries, Kale, Lettuce, Grapes (Imported), Carrot, Pear
CLEAN 15
Lowest in Pesticides: BEST~ Onion,Avocado,Sweet Corn, Pineapple, Mango Asparagus, Sweet Peas, Kiwi, Cabbage, Eggplant, Papaya, Watermelon, Broccoli, Tomato, Sweet Potato
Learn More at FoodNews.org
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June 28th, 2009 at 5:10 pm
Hi Nancy,
Not sure if you have used this site before ewg.org. I just got on to it. A great place to check out ones own products at home and look for new, healthy ones.
See you next week
mary
June 28th, 2009 at 5:18 pm
Mary, http://www.Foodnews.org is an amazing site! this one will be post as my favorite link re:
environmental.
Nancy